I absolutely love this recipe. It’s super easy and super yummy. The only problem that I have with this recipe is that when I make it, it’s all that I eat for two days. It’s that good!!
This is so amazingly yummy and so easy to make. In a 9×13 pan spread a can of cherry pie filling. Then a layer of yellow cake mix. Then a layer of thinly sliced cold butter. Warm butter doesn’t work for obvious reasons. 🙂
Cook 350 – 40 minutes. Don’t undercook, it’s nasty raw. I’m all for raw dough, but not with this recipe.